Just finished off a Piggy Plate platter at Chef Charles’ Kitchen in EHT. Very good food, but I’m really, really stuffed. Ate way too much. Highly recommend food.
After that Mr. Yuk-Yuk thought we should go to the Asian Market in Pleasantville to buy some dish washing detergeant. I wish I brought my camera. The seafood section of the market is very cool. There’s fish everywhere. The big head fish were awesome! Felt like I was at an aquarium, not a market. I can’t imagine bringing home a fish the size of Shamu for dinner.